White Bean and Pumpkin Protein Hummus
©2016 Michelle Sala

Makes about 2 Cups
Ingredients:
1 can organic white beans like cannelini, rinsed and drained (or garbanzo beans)
1 cup organic pumpkin puree
1/4 cup tahini
1 scoop Ancient Nutrition Bone Broth Protein Powder, Pure
2-3 cloves garlic
1 teaspoon cumin
1-2 tablespoons lemon juice
sprinkle of cayenne pepper
Olive oil, enough to reach desired consistency
Sea salt to taste
Directions:
Blend all ingredients in high speed blender or food processor until very smooth.
Garnish with raw pumpkin seeds (pepitas), olive oil and a sprinkle of paprika.
Serve with chips, pita bread, or my preference, fresh veggies!