White Bean and Pumpkin Protein Hummus
©2016 Michelle Sala
Makes about 2 Cups
1 can organic white beans like cannelini, rinsed and drained (or garbanzo beans)
1 cup organic pumpkin puree
1/4 cup tahini
1 scoop Ancient Nutrition Bone Broth Protein Powder, Pure
2-3 cloves garlic
1 teaspoon cumin
1-2 tablespoons lemon juice
sprinkle of cayenne pepper
Olive oil, enough to reach desired consistency
Sea salt to taste
Blend all ingredients in high speed blender or food processor until very smooth.
Garnish with raw pumpkin seeds (pepitas), olive oil and a sprinkle of paprika.
Serve with chips, pita bread, or my preference, fresh veggies!