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Fermented Tomatillo Salsa
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text] Fermented Tomatillo Salsa by Michelle Sala ©2020 [/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1608″ img_size=”480 × 433″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]Makes 1 Quart 1 Qt. wide mouth Mason jar with lid 1 ½ lbs. tomatillo, outer papery skin removed and rinsed and dried 1 white onion, peeled and quartered 3 cloves of garlic (if you already have some fermented garlic…
Fermented Garlic
[vc_row][vc_column][vc_empty_space][vc_column_text] Fermented Garlic [/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1204″ img_size=”480 × 433″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]What you’ll need you’ll need: Mason jars w/lids Filtered/Purified water Fine sea salt or Himalayan pink salt Peeled garlic (I get the pre-peeled kind in a big bag at Costco) Instructions: Make brine – For every 1 cup filtered water add 5-6 grams sea salt (for…
Quinoa & Black Bean Salad
[vc_row][vc_column][vc_empty_space][vc_column_text] Quinoa & Black Bean Salad ©2016 Michelle Sala [/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”352″ img_size=”480 × 433″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]Serves 6-8 Ingredients: 1 cup uncooked quinoa 1 1/2 cups filtered water 1 15 oz. can organic black beans, drained and rinsed 3-4 green onions, green and white parts finely chopped 2 tablespoons canned diced green chilies 1 jalapeno pepper,…
Pureed Cauliflower
[vc_row][vc_column][vc_empty_space][vc_column_text] Pureed Cauliflower ©2016 Michelle Sala [/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”341″ img_size=”480 × 433″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]Serves 2-4 Ingredients: 1 head of cauliflower 1 or 2 tablespoons lemon juice, optional (omit if you don’t like lemon) 1 clove garlic 2-4 tablespoons of the steaming water after cooking 1 tablespoon olive oil Salt and pepper to taste Directions:…
Pureed Celery Root (Celeriac)
[vc_row][vc_column][vc_empty_space][vc_column_text] Pureed Celery Root (Celeriac) ©2016 Michelle Sala [/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”339″ img_size=”480 × 433″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]Serves 4-6 Ingredients: 1 large or two small Celeriac 1/2 lemon, juiced 1 or 2 cloves of garlic 2-4 tablespoons of the cooking water 1 TBSP extra virgin olive oil Salt & pepper to taste Directions: Cut off baby celery tops.…
