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Pureed Cauliflower

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Ingredients:

1 head of cauliflower

1 or 2 tablespoons lemon juice, optional (omit if you don’t like lemon)

1 clove garlic

2-4 tablespoons of the steaming water after cooking

1 tablespoon olive oil

Salt and pepper to taste

Directions:

Cut up cauliflower into florets
Place in covered pot with steamer insert and small amount of water
Bring to a boil and steam until tender. About 10-15 minutes
Place steamed cauliflower in high-speed blender or food processor
Add the remaining ingredients and puree (Start with 2 tablespoons of the water and add more for desired consistency)
Season to taste with salt and pepper

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