Serves 2-4

 

Ingredients:

1 head of cauliflower

1 or 2 tablespoons lemon juice, optional (omit if you don’t like lemon)

1 clove garlic

2-4 tablespoons of the steaming water after cooking

1 tablespoon olive oil

Salt and pepper to taste

 

Directions:

• Cut up cauliflower into florets
• Place in covered pot with steamer insert and small amount of water
• Bring to a boil and steam until tender. About 10-15 minutes
• Place steamed cauliflower in high-speed blender or food processor
• Add the remaining ingredients and puree  (Start with 2 tablespoons of the water and add more for desired consistency)
• Season to taste with salt and pepper