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Pureed Cauliflower
©2016 Michelle Sala
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Ingredients:
1 head of cauliflower
1 or 2 tablespoons lemon juice, optional (omit if you don’t like lemon)
1 clove garlic
2-4 tablespoons of the steaming water after cooking
1 tablespoon olive oil
Salt and pepper to taste
Directions:
- Cut up cauliflower into florets
- Place in covered pot with steamer insert and small amount of water
- Bring to a boil and steam until tender. About 10-15 minutes
- Place steamed cauliflower in high-speed blender or food processor
- Add the remaining ingredients and puree (Start with 2 tablespoons of the water and add more for desired consistency)
- Season to taste with salt and pepper
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