Pumpkin Chocolate Chip Cookies

Makes 24 cookies

Ingredients:
1 egg
1/2 cup sugar-free sweetener (Lakanto™, monfruit sweetener, erythritol, Swerve™)
1/4 cup melted butter, cooled
1 teaspoon vanilla
3/4 cup pumpkin puree
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1 1/4 cup blanched almond flour
1/4 cup coconut flour
1/8 cup arrowroot flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar-free chocolate chips (I like Lily’s)

Directions:

Preheat oven to 350ºF
Line 2 cookie sheets with parchment paper or silicone sheet
Mix together egg, sweetener, pumpkin, butter, vanilla, pumpkin spice and cinnamon
In a separate bowl, mix together the remaining dry ingredients, except for chocolate chips
Add dry ingredients to wet ingredients and mix well.
Add chocolate chips
Place about 1 tablespoon of dough onto cookie sheet and press down slightly
Bake for about 22 minutes until you see some color on the cookies
Place cookies on cooling rack and let cook before enjoying!

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Pumpkin Chocolate Chip Cookies

Author: Michelle Sala

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