Peanut Butter Cookies

Makes 12-16 cookies

Ingredients:
1 cup organic peanut butter
1 large egg
3 tablespoons monk fruit sweetener (or to taste. I usually do 3 heaping tablespoons.)
1 teaspoon vanilla
Generous pinch of salt if using unsalted peanut butter

Directions:

Lightly beat egg, sweetener, and vanilla
Add peanut butter and mix well by hand
Roll dough into 1/2″ balls and place on baking sheet with parchment paper
Press each ball with the back of a fork in a plus pattern
Bake at 350ºF for 12 minutes or until golden
Let cool for a few minutes before placing on cooling rack or they will fall apart when you move them
Cookies taste best when they are completely cool

Chocolate chips are a nice addition if you like them. Add as many as you like! I use Lilly’s brand that are sweetened with stevia.

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Peanut Butter Cookies

Author: Michelle Sala

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