Keto Cheesecake

Serves 8

Crust:

1 1/4 cups almond flour (1 cup works for a 6″ pan)

3 tablespoons butter, melted

pinch of salt

1/4 teaspoon ground cinnamon

Filling:

8 ounces cream cheese, softened

2/3 cup sour cream

2 large eggs

4 tablespoons granulated Lakanto™ or Swerve™ sweetener

1 teaspoon vanilla extract

Directions:

Preheat oven to 325° F. Line bottom of a 6″ or 7″ springform or push pan with parchment paper.
Mix all crust ingredients until combined. Press crust ingredients into bottom of pan evenly. Use back of soup spoon to smooth out crust.
Bake crust for 10 – 15 minutes, until golden brown.
Mix all filling ingredients using a food processor or electric mixer. Mix until smooth.
Poor filling into pan with baked crust.
Bake for 30 minutes. Middle should be set, but a little bit looser than edges. Allow to cool and chill in refrigerator for 6 hours.
Remove from pan, slice and enjoy!
Serve with fresh berries if desired.

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