Keto Cheesecake

Serves 8

Crust:

1 1/4 cups almond flour (1 cup works for a 6″ pan)

3 tablespoons butter, melted

pinch of salt

1/4 teaspoon ground cinnamon

Filling:

8 ounces cream cheese, softened

2/3 cup sour cream

2 large eggs

4 tablespoons granulated Lakanto™ or Swerve™ sweetener

1 teaspoon vanilla extract

Directions:

• Preheat oven to 325° F. Line bottom of a 6″ or 7″ springform or push pan with parchment paper.
• Mix all crust ingredients until combined. Press crust ingredients into bottom of pan evenly. Use back of soup spoon to smooth out crust.
• Bake crust for 10 – 15 minutes, until golden brown.
• Mix all filling ingredients using a food processor or electric mixer. Mix until smooth.
• Poor filling into pan with baked crust.
• Bake for 30 minutes. Middle should be set, but a little bit looser than edges. Allow to cool and chill in refrigerator for 6 hours.
• Remove from pan, slice and enjoy!
• Serve with fresh berries if desired.