Fermented Tomatillo Salsa
Fermented Tomatillo Salsa by Michelle Sala ©2020 Makes 1 Quart 1 Qt. wide mouth Mason jar with lid 1 ½ lbs. tomatillo, outer papery skin removed and rinsed and dried 1 white onion, peeled and quartered 3 cloves of garlic (if you already have some fermented garlic you can use that) 1 jalapeno pepper,…