Savory Shepherd’s Pie
by Michelle Sala Serves 6 Ingredients: 2 lbs. sweet potatoes (the light ones, not yams) or you can make a mash of celery root, parsnips, or cauliflower 1/3 cup coconut milk or cow’s milk (If using canned coconut milk, pour milk into another container and mix the coconut cream together with the coconut milk before…
Mustard Greens Pesto (Vegan)
Mustard greens makes for a spicier and peppery pesto than basil. Feel free to substitute basil or even spinach for a milder pesto. Makes about 1 cup of pesto Ingredients: 1 bunch of mustard greens 1/4 cup raw pumpkin seeds (also called pepitas) 1/4 cup raw sunflower seeds 1/2 cup of raw pecans or raw…
Zucchini Ribbons with Pesto (Vegan)
Serves 2 as a main course or 4-6 as a side dish Ingredients: 3-4 small zucchinis 2-3 generous tablespoons prepared pesto (Mustard Greens Pesto recipe) Sea salt and freshly ground pepper Handful of organic grape tomatoes, sliced in half Nutritional yeast, optional Directions For a vegan main course, figure about 1 1/2 small zucchinis per…
