Paleo Chili

Paleo Chili Created by Michelle Sala ©2021 Serves 10-12 Ingredients: 2 large yellow onions, finely chopped 4-6 stalks celery, finely chopped 3 lbs. of ground meat (all beef or combo of beef, bison, pork, spicy Italian sausage. I like 2 lbs. and 1 lbs. spicy sausage or pork.) 8 cloves of chopped garlic 2 jalapenos,…

Instant Pot Indian Kheema Pulao

  Instant Pot Indian Kheema Pulao Serves 4 Ingredients: 1-2 tablespoons ghee 1 lbs. ground lamb, beef, bison, or turkey 1 tablespoon grated ginger or 1/4-1/2 teaspoon ground ginger 1 tablespoon minced or pressed garlic 1 medium red onion, cut in half and thinly sliced 3 teaspoons Garam Masala 1 1/2 teaspoons salt 1 cup…

Asian Meatball Recipe

Asian Meatballs Created by Michelle Sala ©2021 Serves 4 Makes 22-24 meatballs Ingredients 1 lb. ground turkey or pork 1 egg ½ cup almond flour 2 stalks green onion finely chopped Handful of cilantro finely chopped ½ tsp. salt Ground pepper, a few turns of the grinder 1” grated fresh ginger 1 large clove of…

Shredded Beef or Pork

[vc_row][vc_column][vc_empty_space][vc_column_text] Shredded Beef or Pork By Michelle Sala ©2019 [/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1385″ img_size=”480 × 433″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]Dust off your slow cooker or InstantPot for this recipe. I prefer the slow cooker, but recently I had a frozen pork shoulder and didn’t have time defrost it and used the InstantPot instead and it turned out perfect! The…

Lamb Meatballs

[vc_row][vc_column][vc_empty_space][vc_column_text] Lamb Meatballs By Michelle Sala ©2018 [/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1171″ img_size=”480 × 433″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]Serves 4   Meatball Ingredients: 1 lbs. ground lamb 1/3 cup lightly toasted pine nuts coarsely chopped 1/4 cup freshly grated Parmigiano-Reggiano or Pecorino Romano cheese (or something similar) 1/4 cup ground flax meal or almond meal 1 egg 2 cloves garlic pressed…

Enchilada Sauce (gluten-free, paleo, vegan)

[vc_row][vc_column][vc_empty_space][vc_column_text] Enchildada Sauce [/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1064″ img_size=”480 × 433″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]This enchilada sauce is gluten-free and can be easily made vegetarian by substituting the chicken stock for water or vegetables stock. Makes about 4 cups Ingredients: 3 tablespoons chili powder 3 tablespoons tapioca flour or arrowroot flour 1 teaspoon cacao or cocoa powder (don’t be afraid…

Savory Shepherd’s Pie

by Michelle Sala Serves 6 Ingredients: 2 lbs. sweet potatoes (the light ones, not yams) or you can make a mash of celery root, parsnips, or cauliflower 1/3 cup coconut milk or cow’s milk, or  half and half (If using canned coconut milk, pour contents into blend and blend the cream and water together before…

Creamy Leek Tart

[vc_row][vc_column][vc_empty_space][vc_column_text] Creamy Leek Tart (Gluten-free, Dairy-free and Vegan) [/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”438″ img_size=”480 × 433″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text] Creamy Leek Tart Serves 3-4   Crust: ¾ blanched almond flour (do not use almond meal that is made with almonds with the skins) 3 tablespoons coconut flour ½ cup arrowroot starch ¼ teaspoon sea salt ¼ cup water 1…