Lamb Meatballs

Lamb Meatballs By Michelle Sala ©2018 Serves 4   Meatball Ingredients: 1 lbs. ground lamb 1/3 cup lightly toasted pine nuts coarsely chopped 1/4 cup freshly grated Parmigiano-Reggiano or Pecorino Romano cheese (or something similar) 1/4 cup ground flax meal or almond meal 1 egg 2 cloves garlic pressed or finely chopped 1 heaping tablespoon finely…

Savory Shepherd’s Pie

by Michelle Sala Serves 6 Ingredients: 2 lbs. sweet potatoes (the light ones, not yams) or you can make a mash of celery root, parsnips, or cauliflower 1/3 cup coconut milk or cow’s milk, or  half and half (If using canned coconut milk, pour contents into blend and blend the cream and water together before…

Creamy Leek Tart

Creamy Leek Tart (Gluten-free, Dairy-free and Vegan) Creamy Leek Tart Serves 3-4   Crust: ¾ blanched almond flour (do not use almond meal that is made with almonds with the skins) 3 tablespoons coconut flour ½ cup arrowroot starch ¼ teaspoon sea salt ¼ cup water 1 egg 1 tablespoon olive oil 1 teaspoon apple…

Paleo Meatloaf

Paleo Meatloaf ©2017 Michelle Sala Serves 6 Ingredients: 1 lb grass-fed ground meat 2 cloves of garlic, crushed or minced 1/4 C. finely chopped onion 1/4 C. finely chopped bell pepper the color of your choice (I like anything besides green!) 1/4 C. finely chopped fresh parsley or mixture of fresh herbs including basil, chives,…