Maple Pecan Cheesecake Recipe by Michelle Sala ©2021 Crust 1 heaping cup of pecans not yet chopped 2 tablespoons melted butter ¼ teaspoon cinnamon 1 tablespoon Lakanto or Swerve Pulse nuts in food processor until evenly and coarsely chopped. Don’t over chop and make a paste. Mix remaining ingredients together and press into 7”…
Lemon Bars (low-carb) Recipe created by Michelle ©2020 Makes 16 bars Crust Ingredients: 1 1/2 cups. blanched almond flour* 4 Tbsp melted butter 1/3 cup Lakanto or Swerve (or sweetener of choice) 2 tsp vanilla extract Pinch of salt *For a thinner crust, you can use 1 cup of almond flour and 2 Tbsp of…
Zucchini or Carrot Mini Muffins By Michelle Sala, Certified Integrative Health Coach Makes about 20 mini muffins Ingredients: 1/3 C. + 1 TBSP of avocado oil or melted coconut oil 2 eggs 3 TBSP Lakanto or Swerve sweetener (add another tablespoon for a sweeter muffin) 1 C. Shredded carrot or zucchini 1 C. Mac-n-Mo’s baking…
Keto Ice Cream Serves 2 Ingredients: 1 C. heavy whipping cream 1-2 tablespoons cacao (or unsweetened cocoa) powder, depends how chocolatey you like it 1 tablespoon Lakanto™ or Swerve™ (erythritol sweetener), or to taste a few drops of liquid stevia to taste (I like the combo of the two sweeteners, but you can sweeten how…
Keto Cheesecake Serves 8 Crust: 1 1/4 cups almond flour (1 cup works for a 6″ pan) 3 tablespoons butter, melted pinch of salt 1/4 teaspoon ground cinnamon Filling: 8 ounces cream cheese, softened 2/3 cup sour cream 2 large eggs 4 tablespoons granulated Lakanto™ or Swerve™ sweetener 1 teaspoon vanilla extract Directions: Preheat oven…
Morselicious Low-Carb Carrot Cake By Michelle Sala ©2019 Serves 16 Cake Ingredients: 4 eggs, large 1/2 C. avocodo oil, virgin olive oil (a buttery variety) or melted virgin coconut oil 1/3 C. Lakanto Monkfruit Sweenter 2 tsp. vanilla extract 1 1/2 C. grated carrots 1/4 C. chopped walnuts 1 1/2 C. Morselicious Mix 1 tsp.…
Chocolate Chip Cookies (Gluten-Free, Low Carb) Makes about 28 cookies Ingredients: 1/2 cup (4 oz.) grass-fed butter 1/3 cup Lakanto sugar subsitute (you can get it on Amazon) 1 tsp. vanilla extract 1 egg + 1 egg white 2 cups of almond flour (blanched, not almond meal) 1/4 cup coconut flour 1/2 tsp. baking soda…
By Michelle Sala Ingredients: 1 Egg (use a “flax or chia egg” or egg substitute to make vegan) ½ C. Avocado oil (or you can sub with neutral flavored olive oil or melted coconut oil*) ½ C. Coconut sugar (or equivalent of some other sweetener. I use Lakanto which measures 1:1 with sugar, is zero calories,…
Pumpkin Squares (Paleo and Vegan) Prep Time: 10 minutes Cook Time: 30 minutes Makes 16 squares Ingredients 3/4 cup creamy almond butter 1/2 cup Pumpkin Puree (You can use up to ¾ of a cup with good results. Use a rounded tbsp. of coconut flour if you use more. The bars will come out moist…
Almond Butter and Hemp Seed Energy Balls Don’t like chocolate? Try these…. Ingredients 1 Cup Almond Butter 1 Cup Hemp Seed 2 tsp cinnamon 3 tsp maca powder, optional 2 tbsp. raw honey Optional toppings: Unsweetened shredded coconut, chopped almonds, or toasted sesame seeds Directions Mix all ingredients together. Roll rounded teaspoon of mixture…
