Morselicious Carrot Cake (Low-carb, of course!)
By Michelle Sala, Integrative Health Coach
Hope all those celebrating Easter this past weekend had a lovely day! I wish I had formulated this recipe in time to post it before Easter. However, most everyone loves carrot cake and you can make this recipe year round!
If you are looking for low-sugar, low-carb, keto-friendly desserts and you love carrot cake, you will not be able to tell this is a healthy low-carb version! The Morselicious Mix, by my dear friend, Maura Knowles, The Morselist, makes this recipe especially easy because the mix includes the right blend of almond flour, coconut flour, shredded coconut, chia seeds, and spices. You can purchase the mix at www.macnmos.com. I have included a link in the recipe as well.
Let me know what you think of the recipe! Feedback is always welcome!