Daily Archives: October 8, 2020

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Fermented Tomatillo Salsa by Michelle Sala ©2020 Makes 1 Quart 1 Qt. wide mouth Mason jar with lid 1 ½ lbs. tomatillo, outer papery skin removed and rinsed and dried 1 white onion, peeled and quartered 3 cloves of garlic (if you already have some fermented garlic you can use that) 1 jalapeno pepper,…

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