Fermented Tomatillo Salsa
[vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text] Fermented Tomatillo Salsa by Michelle Sala ©2020 [/vc_column_text][vc_row_inner][vc_column_inner width=”1/4″][vc_single_image image=”1608″ img_size=”480 × 433″][/vc_column_inner][vc_column_inner width=”3/4″][vc_column_text]Makes 1 Quart 1 Qt. wide mouth Mason jar with lid 1 ½ lbs. tomatillo, outer papery skin removed and rinsed and dried 1 white onion, peeled and quartered 3 cloves of garlic (if you already have some fermented garlic…